In autumn, certain foods and practices can help to support the Metal Element and prepare the body for the colder months. Since the Lungs and Large Intestine are closely tied to mineral absorption, it is recommended to focus on mineral-rich foods during this season, such as seeds (sesame seeds, sunflower seeds) and root vegetables (carrots,parsnips, daikon, radishes, onions), support both the lungs and the bowels. Long cooking methods are also ideal as they help bring out the nutrients in vegetables.
Autumn also calls for less fruit and more foods rich in minerals. It’s a time to avoid summer foods and begin integrating more warming, grounding foods like grains (barley, buckwheat, rice), which nourish the digestive system. Pickled vegetables and salty flavors can further enhance digestion, while pungent foods like onions, ginger, and garlic help open the Lungs and stimulate circulation.