Savory Miso infused Porridge with Ginger

Savory Miso infused Porridge with Ginger

One of the most nourishing breakfast!

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Servings: 2

Course: Breakfast

Ingredients Equipment Method

Ingredients

  

• 2 cups Rolled Oats organic
• 1/2 tsp Grey Sea Salt unrefined
• 1 tbsp Ginger organic
• 1 tsp Genmai Miso paste organic

Toppings (optional)

• 1/2 tbsp Gomashio
• 1/2 tbsp Roasted Sunflower seeds
• 1/2 tbsp Roasted almonds
• 1 tsp Tahini

Equipment

• 1 pot

Method

 

1. Mix 1 serving of oats and 2 servings of water into a pot and cook on medium heat
   2 cups Rolled Oats
2. Add the salt
   1/2 tsp Grey Sea Salt
3. Grate the ginger, then add to the oats
   1 tbsp Ginger
4. Dilute the Miso in a small amount of lukewarm water and add to the pot
   1 tsp Genmai Miso paste
5. Let it simmer for 10min
6. When the porridge reaches the desired consistency, serve into a bowl and add the desired toppings
   1/2 tbsp Gomashio, 1/2 tbsp Roasted Sunflower seeds, 1/2 tbsp Roasted almonds, 1 tsp Tahini

Savory Miso infused Porridge with Ginger