Savory Miso infused Porridge with Ginger
Savory Miso infused Porridge with Ginger
One of the most nourishing breakfast!
Equipment
- 1 pot
Ingredients
- 2 cups Rolled Oats organic
- 1/2 tsp Grey Sea Salt unrefined
- 1 tbsp Ginger organic
- 1 tsp Genmai Miso paste organic
Toppings (optional)
- 1/2 tbsp Gomashio
- 1/2 tbsp Roasted Sunflower seeds
- 1/2 tbsp Roasted almonds
- 1 tsp Tahini
Instructions
- Mix 1 serving of oats and 2 servings of water into a pot and cook on medium heat2 cups Rolled Oats
- Add the salt1/2 tsp Grey Sea Salt
- Grate the ginger, then add to the oats1 tbsp Ginger
- Dilute the Miso in a small amount of lukewarm water and add to the pot1 tsp Genmai Miso paste
- Let it simmer for 10min
- When the porridge reaches the desired consistency, serve into a bowl and add the desired toppings1/2 tbsp Gomashio, 1/2 tbsp Roasted Sunflower seeds, 1/2 tbsp Roasted almonds, 1 tsp Tahini
